Posted in Dinner, Events, Food, Lunch, Review, Shopping, Street Food, Travel

New York City: Work hard, shop hard, eat well

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New York City has always been about three things for me: Work hard, shop hard, eat well. I was in town for only 3 nights on a business trip, so I had to pack a lot into just a little amount of free time. Fortunately, NYC is a good place for that.

I visited a few key restaurants and hit up a few key sales, deciding not to waste my time with stores that were even remotely touristy or similar to the ones I could find back in San Francisco. I was shopping with a purpose, no browsing here. And I wanted to hit up a few key eateries that were sure to please.

Here’s a recap (but by no means a “Best of” list):

Uniqlo – I arrived early enough in the evening to hit up their new 5th Avenue flagship store before closing time. The place opened less than a week ago and in the daytime, there were still plenty of people lining up just to get inside the 3 story building full of H&M-esque Japanese fashions. They were promoting a lot of cashmere (in 25 different colors), puffy jackets, and $10 jeans (on sale), but I was more interested in their undergarments and leggings. They’re a great deal and good quality.

Halal Cart http://53rdand6th.com (53rd St. & 6th Ave.) – Their famous Chicken and Rice platter with white sauce is frequently named as one of the best street food eats in town. I’m lucky because I usually end up staying at the Hilton which is right next to the cart. And after arriving in NYC just a few hours before, it was the perfect low-key meal to take up to the room and eat while unpacking. Although, I suspect this meal tastes much better after some club hopping and you’re looking for something hearty to suck up all the alcohol in your system.

Ess-A-Bagel http://www.ess-a-bagel.com (831 3rd Ave.) – Just like NYC pizza, you can’t get a bagel anywhere else like the kinds you find in the Big Apple, and Ess-A-Bagel is the perfect place to get the perfect bagel. It’s been around since 1976 and is a NYC institution. I went with the standard lox and cream cheese with some red onions and lettuce on a toasted everything bagel and it was the perfect breakfast. The bagel itself was perfectly crisp on the outside and chewy on the inside, just like you’d want it to be. Why is this so hard to find anywhere else?

Lupa http://www.luparestaurant.com (170 Thompson St.) – This Mario Batali eatery is the lower key version of his famous Babbo restaurant, though many think it’s actually better. It’s casual and low-key, which I liked.

My friend and I shared the Salumi Platter which included slices of Prosciutto Di Parma and house-made Coppa Cotta, Testa, Speck and Lingua, among others. It was the highlight of the meal. For entrees we ordered the Spaghetti Carbonara, which was solidly good, but nothing to write home about, and the Skate with Lentils and Greens, which had a bright citrusy flavor from the grapefruit in the dish. And it was perfectly cooked. For dessert, we splurged with the Lupa Tartufo which both looked and tasted like a huge Ferrero Rocher chocolate, except with a decadent ice cream filled center. There was hazelnut and chocolate all over this huge thing. It was delicious and definitely enough to serve two. The service was friendly, attentive and unpretentious.

The Jill Sander Sample Sale – This event happens twice a year in NYC from what I can tell, and it’s a popular sale with locals. Eventhough my pregnant self can’t fit into any of the clothes that were 85% off, I found handbags and shoes. You can’t beat getting a pair of patent leather flats and pair of neutral slingbacks for just $140, altogether (including tax). They originally retailed for over $400 a pair.

Prune http://www.prunerestaurant.com (54 East 1st St.) – Before I talk about the food, I have to get my Jake Gyllenhaal sighting out of the way. The dude was waiting for a table just like anyone else, so that was refreshing to see. Unfortunately, I didn’t want to get all TMZ on him so I didn’t snap a picture.

Anyways, this famous restaurant is a favorite among chefs like Eric Rupert and Anthony Bourdain, and obviously, celebrities that like to wander in without an entourage. Chef Gabrielle Hamilton has become a bit of a celebrity herself in recent months with her culinary accolades, bestselling book, and personal life. All that aside, the food was surprisingly simple but beautifully executed.

We ordered the Rock Shrimp Roll with Old Bay Seasoned Fries and the Duck Breast with Beets. The shrimp was some of the freshest we’d ever tasted. They were so tender and sweet and tasted like they were just plucked from the water. The duck breast had just a touch of sweet smokiness and was cooked to a perfect medium rare. It was simplicity at its best.

Laduree (864 Madison Ave.) – I have been in love with this legendary Parisian macaron giant since my first bite at their Champs Elysees flagship store. Everything about it is over the top but their macarons stand up to the hype with their wonderfully delicate cookie (crisp on the outside and chewy on the inside) and their fragrant flavored fillings. I HAD to make the trek to their new outpost in NYC. This is their first and only store in North America. I’m happy to report that the macarons taste just as good as they did in Paris…except just a tad sweeter (to fit the American palate, unfortunately). They come in a myriad of flavors and colors, but my favorites will always be Cassis, Orange Blossom, and Salted Caramel. Yum…

Pizzarte http://www.pizzarteny.com (69 West 55th St.) – It’s hard to find a distinctive place to eat in the heart of Midtown that’s not touristy, overpriced, or unimaginative. Enter Pizzarte. Though it wasn’t the New York-style pie I was craving, it didn’t disappoint. Their Neapolitan-style Margherita pie had that perfectly charred and chewy crust with a fresh and tangy tomato sauce. And the Warm Burratta with butternut squash and broccoli rabe appetizer my friend and I shared was creamy and comforting.

The interior was clean, stylish and contemporary, and the food was of surprisingly great quality and preparation, which was a great surprise given its kitschy location.

Botkier Sample Sale – My last present to myself came in the form of a beautiful plum handbag that retailed for $600 at Nordstrom, but ended up being only $200 at their company’s sample sale. There were clutches for less than $100, and many bags were only $150. Incredible steal for a designer leather bag. I’m glad I went.

Besides Jake Gyllenhaal (which frankly would’ve been enough), I shared space with Gayle King and the Reverend Al Sharpton earlier that same day. Craziness. I was hoping I’d bump into George Clooney by dinnertime, but no such luck. I think my luck was already pretty good, so I didn’t complain. 🙂

Posted in Dinner, Events, Food, For Kids/Parent, Lunch, Peninsula, Review, San Francisco, South Bay, Street Food, Travel

The Nom Nom Truck: SoCal Comes to NorCal

It’s amazing what a reality show can do for your food truck.

Second place finishers on the Food Network’s “The Great Food Truck Race” and Los Angeles food truck staple, Nom Nom, have spread their love to the Bay Area.

Co-owners Jennifer Green and Misa Chien met during their time at UCLA. It was also during that time that they realized they could fill a niche in the growing food truck scene.

Nom Nom Truck owners - Jennifer Green and Misa Chien
Nom Nom Truck owners: Jennifer Green and Misa Chien.

“It started in 2009 when we had a lot of Kogi BBQ trucks around the UCLA campus and their popularity grew out of nowhere,” says Jennifer. “I made a lot of Vietnamese food for my friends on a regular basis and I realized the lack of Vietnamese restaurants in the West LA area. Then it clicked.”

Green and Chien chose the classic Vietnamese baguette sandwich, banh mi, as their truck’s specialty not only because there was a lack of places that served it in their area, but because it’s easy to eat.

“It’s portable, it’s fast and has a fresh taste that you can’t get from a burrito or hamburger,” states Jennifer. “The great thing is that we can also put a little bit of our gourmet twist on it too. One of the most traditional banh mi ingredients is grilled pork and I grill it with honey, which is a little different than the traditional. We also have Lemongrass Chicken and Vietnamese tacos, which are like a banh mi in your hand.”

“We also work with Le Boulanger to have our bread baked especially for us from a recipe I worked really hard on.”

Deli Banh Mi sandwich. Photo courtesy of Nom Nom Truck
Deli Banh Mi sandwich.

Indeed, the perfectly crusty on the outside, pillowy on the inside French bread roll is key to a good banh mi, and it was the highlight of the sandwich when I got a chance to sample their Honey Grilled Pork version. The pickled carrots and daikon that topped the sandwich were flavored well and super fresh, but I wish I’d gotten more of them to create more of a textural and taste contrast to the sweet pork. And I missed the lack of fish sauce flavor that brings it all together.

All in all, it seemed like something similar enough to what I could get in a Vietnamese Mom and Pop shop. So what’s the big deal?

First, the size of this sandwich is double the size of one you’d get at a typical brick and mortar. Coming in at 12 inches long, it’s a torpedo of a dish. But more importantly, Nom Nom is obviously trying to appealing to those who have never had a banh mi before.

“It’s exciting to see how many people who have never had one before try it and see their reaction, says Misa. “It’s like an introduction to Vietnamese food for those who have never had it. We’re appealing to the American palate.”

Their popularity has grown steadily, peaking when they started showing up on the Food Network reality show.

“We went into it wanting an adventure and it was a great way to expose our truck to a larger audience. People totally embraced us and it was great to see that feedback,” says Misa. “To see a small town embrace a food dish they’d never tasted like banh mi was a great experience.”

“We were bummed we came in second, but deep down we had to tell each other it was just a reality show. And the great thing was that we won the chance to travel and it was amazing,” says Jennifer.

Nom Nom recently acquired their third food truck and their next move was up north…at least for Misa.

“We decided on San Francisco because it’s a real foodie town and it’s been a dream of mine, personally to live up here,” she says. “We have two trucks in LA and one in San Francisco, now. I’m not complaining that I had to move up here! And the response has been great. People up here come to the truck, whereas in LA, you have to go to the people. They’re a little lazier down there.”

For now, Green and Chien don’t have any other plans to expand. “We have three babies right now and we’re focused on them,” says Jennifer.

For two women fresh out of college, running several food trucks in two major cities can be a challenge, but their goals are clear.

Misa says, “At the end of the day, we want to make people happy through our food. And as employers we want to hire staff that will work together to create an amazing company and work environment. Plus I get to build a great business with my best friend!”

Nom Nom
Twitter: @nomnomtrucksf
Facebook: Nom Nom Truck SF
Various locations throughout the Bay Area (no regular schedule)

Posted in Dinner, Events, Food, Lunch, Review, Street Food, Travel

Eating in Atlanta + Quality Time With a Top Chef Master

Pulled Pork BBQ plate from Sweet Auburn BBQ truck
Pulled Pork BBQ plate from Sweet Auburn BBQ truck

I’d never been to Atlanta, but I’ve always heard great things: the Southern hospitality, the quaint neighborhoods, and the fabulous food. After experiencing it for myself, I’m happy to say that all three points hold very true.

After traveling there for the BlogHer Food Conference in May, I got the opportunity during my brief downtime to hunt down a few raved about eateries. I got my barbecue fix from the Sweet Auburn BBQ food truck. After tasting their Asian Pear Coleslaw and Pulled Pork, I realized that, unfortunately, nothing in the Bay Area could possibly compare.

I visited a restaurant called, Wisteria, in the picturesque Inman Park area of town. They served classic yet modernized Southern dishes like Fried Catfish with Succotash, Crab Cakes, and some of the best Macaroni and Cheese I’ve ever had (with braised greens!).

Various doughnuts from Sublime Doughnuts in Atlanta
Various doughnuts from “Sublime Doughnuts” in Atlanta

I also had my morning sugar rush thanks to the folks at Sublime Doughnuts. Their sugary varieties included red velvet, chocolate coconut, white chocolate peach, s’mores and mocha cream. Dunkin’ Donuts had nothin’ on these guys.

But my favorite eatery had to be Empire State South. With its bocce ball court outside, casual settings and service, and playful yet sophisticated take on Southern classics, it was the best meal I’d had in Atlanta.

They start your meal with some good old housemade yeast rolls and grilled sourdough (perhaps a nod to Top Chef Master and Owner, Hugh Acheson‘s time as a sous chef at Gary Danko in the late 90s?). The yeast rolls were so sweet, soft, and classically Southern. They were so good it took everything in me not to ask for more. I knew we had a lot of good eats to come so I was pacing myself.

Soft Poached Egg from Empire State South. Photo courtesy of Beth Lee of OMGYummy.net
Soft Poached Egg from “Empire State South” (Photo courtesy of Beth Lee of OMGYummy.net)

We ordered a variety of appetizers and entrees for the table, including the Soft Poached Egg with wild nettles and grits; Crisp Pork Belly with kimchi grits; Wild Ramps with corned beef tongue and field peas served in a mini cast iron skillet; and the Ramp Orecchiette with carrots, peas and some beautiful fiddlehead ferns.

Everything we had was exceptional. The whole “farm to table” movement is really gaining steam there, and the freshness and imaginative use of all that wonderful produce was proof of that. The eggs and grits were rich and creamy, and the pasta was fresh, light and bright. All the combinations on each plate were inventive, classically southern (plenty of butter and bold flavors), but sophisticated. There was even a touch of Asian fusion in some of the dishes (the pork belly definitely had some soy sauce flavors going on).

But boy were we glad we ordered an extra helping of those amazing Kimchi Rice Grits. It was simply one of the most memorable dishes I’ve ever tasted…anywhere. The texture was like a thicker rice porridge or congee, but with more flavor and less soupy. And the kimchi gave the dish so much punch and flavor but never overpowered. I wish someone would replicate it in the Bay Area!

Cake from Empire State South. Photo courtesy of Beth Lee of OMGYummy.net
Peanuts and Coke Soft Serve w/Funnel Cake from “Empire State South” (Photo courtesy of Beth Lee of OMGYummy.net)

Before we ordered our Peanuts and Coke Soft Serve with Funnel Cake for dessert, Owner and Top Chef Master contestant, Chef Hugh Acheson came over to pay our table a visit and even sat down for a nice long chat with us. After he realized I was from the Bay Area, he talked about his time working for the now shuttered Mecca restaurant, and as opening sous-chef for Gary Danko back in the 90s. “I learned a lot while I was there, but he was a tyrant. He’d be the first to admit it, though,” he said of Danko.

I also got to experience Chef Acheson’s wickedly dry sense of humor, which unfortunately didn’t get enough airtime on Top Chef Master. He’ll be the first to mention what he calls his “monobrow,” which he’s been getting known for since the show started. “Somebody on Twitter told me I should shave my monobrow. They don’t even know me! Maybe they should focus on my food.” But he’ll be the first to laugh at himself, even mentioning what he calls “The Monobrow Preservation Society” frequently on his Twitter account.

My experience meeting Chef Acheson was indicative of my time in Atlanta. People there are ready to sit down and chat, have a good time, and take pride in all their city has to offer. I love San Francisco and it’s always been home, but I miss my taste of Southern hospitality.


Sweet Auburn BBQ truck

Facebook: Sweet Auburn BBQ
Twitter: @SweetAuburnBBQ
Various hours & locations

Sublime Doughnuts
Address: 535 Tenth Street Northwest, Atlanta, GA 30318
Phone: (404) 897-1801
Facebook:Sublime Doughnuts
Twitter: @SublimeDoughnut

Wisteria
Address: 471 North Highland Ave., Atlanta, GA. 30307
Phone: (404) 525-3363
Facebook: Wisteria Restaurant
Twitter: @wisteriaatlanta

Empire State South
Address: 999 Peachtree Street, Atlanta, GA 30309
Phone: (404) 541-1105
Facebook: Empire State South
Twitter: @ESSouth

*Cross posted on Bay Area Bites.

Posted in Dinner, Food, Lunch, Review, San Francisco, Travel

Is Tyler Florence’s Wayfare Tavern Worth the Hype?

Open kitchen at Wayfare Tavern
Open kitchen at Wayfare Tavern

Okay, I’ll admit it: I was never a big Tyler Florence fan. Sure, Forbes recently reported that he’s worth more than 50 million dollars, but I always saw him as more of a television personality than a chef. Before 2010, he never even ran his own restaurant and now he’s got THREE in less than two years! (Wayfare Tavern, Rotisserie and Wine, & El Paseo) He’s clearly cashing in on his television fame.

These days, he’s getting plenty of press attention, both good AND bad. And I haven’t taken the critic’s giddy reviews over his flagship restaurant, Wayfare Tavern, very seriously. He used to be a spokesperson for Applebee’s for goodness sake. It must be his over 290,000 fans on Twitter making a big deal about this new hotspot for local celebrity sightings. They’re the ones raving about how the Fried Chicken and Macaroni and Cheese are to die for.

Wait, did you say Fried Chicken and Macaroni and Cheese? Maybe I should check this place out.

The atmosphere of the restaurant is classic old world San Francisco with its golden eagle emblem, black and dark colored wood accents, brushed metal plates and cushy booths. The service is as welcoming as Tyler Florence’s television persona, itself. Our server was at once knowledgeable, warm and genuinely excited about the food coming out of the kitchen. All this positivity was starting to wear off on me.

The menu is a greatest hits compilation of sophisticated American comfort food with a slight French slant, ranging from Deviled Eggs to Steak Tartare to Pork Hash.

Avocado and Hearts of Palm Salad
Avocado and Hearts of Palm Salad

The meal started with a homemade popover that was light, tangy and just plain impressive. Then we ordered the Organic Butter Lettuce Salad with the Palace Hotel’s Green Goddess dressing, and the Avocado and Hearts of Palm Salad with shaved red onions, cucumbers and lime-cilantro dressing. The Green Goddess dressing and radishes were the perfect foil for the delicate butter lettuce. But it was the combination of the fresh, citrusy dressing and creamy, buttery avocado that really sang to me. It was a delightfully bright yet simple salad.

Buttermilk Fried Chicken
Buttermilk Fried Chicken

Then came the much hyped Buttermilk Brined Fried Chicken that came with a mound of fried herbs, including rosemary and sage, and a wedge of lemon. I’d seen Tyler Florence make fried sage on his show Tyler’s Ultimate, but never expected to enjoy the mellow almost nutty flavor to pair so well with the chicken’s perfectly thin, crisp crust. The flavorful chicken benefited from the buttermilk brine, creating a moist, tangy meat. I’ve tried a lot of fried chicken at various places around San Francisco, but this was clearly the best in my book.

Macaroni and Cheese
Macaroni and Cheese

We paired the chicken with an order of Macaroni and Cheese, made with jack cheese and perfectly toasted garlic breadcrumbs; and fresh local Grilled Asparagus with chive blossoms.

The Mac and Cheese was smooth and creamy, just the way I like it. I’m not a fan of baked, clumpy, greasy versions of the dish. And the mild yet distinct garlic flavor was prevalent in the breadcrumbs, which is a good thing. I wish, though, that the cheese had more kick and depth. The jack cheese didn’t give it enough flavor power like I’d hoped. Regardless, it was still a decadent pleasure.

Carrot Cake
Carrot Cake

Since we were clearly going for gluttony, we finished our meal off with three different desserts: the Key Steamed Lime Pudding Cake with Buttermilk Ice Cream, Gooseberry Goat Cheese Cheesecake, and Carrot Cake.

The goat cheese cheesecake was a bit intense for me, though it was lightened by the gooseberries. And though the buttermilk ice cream was absolutely delicious, the pudding cake was a little grainier than I’d expected. I wanted something smoother, though the flavor and creaminess was there.

The most impressive dessert was the Carrot Cake, not because of the cake itself, though it was rich and moist the way it should be, but because of the pool of carrot syrup that surrounded it. Everyone at the table wanted to drink it straight! It tasted like spiced cider, rich with cinnamon and cloves. It was sweet, spicy and heavenly.

I’d mentioned to our server in passing that one of my dining companions was celebrating a birthday, and she smiled and proceeded to bring over my friend’s dessert with the obligatory lit candle on it. But it was the accompanying notecard signed personally by Tyler Florence, that impressed us. He wasn’t even in town let alone in the restaurant at the time of our meal, but it’s these personal touches in the service, the food, and décor that make this restaurant standout.

notecard signed personally by Tyler Florence
Notecard signed personally by Tyler Florence

I didn’t want to prove myself wrong, but I have to say, I enjoyed every minute of it. And yes, I might just have become a fan of Chef Florence.

Wayfare Tavern on Urbanspoon

Posted in Dinner, Events, Food, For Kids/Parent, Lunch, Travel

Highlights from the BlogHer Food Conference’s “Food Blogging for Change” Panel

L to R: Me, Andrew Wilder, Bettina Luescher, Michelle Ferrier, Mrs. Q (anonymous)

I got the chance to moderate one of the most diverse panels of speakers I have ever encountered while I was at the BlogHer Food Conference in Atlanta, recently. The subject of the talk was “Food Blogging for Change”. It’s a lofty subject that can be slightly overwhelming.

I introduced Bettina Luescher, Chief Spokesperson for the United Nations’ World Food Programme, which distributes food to over 70 countries; Andrew Wilder of the blog Eating Rules in Southern California, which offers tips and information for eating healthier; Michelle Ferrier of Locally Grown News in North Carolina, who sees food as a pathway to community and social change; and anonymous blogger, Mrs. Q of the blog Fed Up With Lunch in Illinois, who gained fame by blogging about her year-long project eating the school lunches that were served to the kids at the school she works at (hence her anonymity).

They all work passionately in their chosen communities, be it globally, nationally or locally. What they have in common is that they’re all working to promote changes in food policy, food education and the way we see food. They’re also aware of the power of using your voice for change. Here are some highlights of what we discussed.

Elaine: I wanted to pose three words to the panel: budget, taste and health. Can all three values coexist? Can it be done and does it become overwhelming for the average person to achieve all three in their daily lives?

Andrew: Taste is the number one reason people choose something to eat. Folks know they need to eat healthy, but time is a factor for many of us. But change starts with knowledge and knowing what is healthy for you. With budget, a recent study showed that many local farmers markets can be cheaper than going to the big box grocery store. Good food is everybody’s right. And it’s important to focus on ‘better’, not ‘best’. There’s no such thing as a ‘superfood’.

Elaine: Is safe, healthy food hard to access for certain populations, and is it realistic to assume that everyone can get access to it? MF: The Food Environmental Atlas online now has information available to help people find safe, healthy food communities that are developing food hubs for gathering, processing and distribution of healthy foods, such as community gardens. And food trucks are now being used in different communities to deliver safe and healthy food to communities where they don’t have good access to it.

Bettina: On an international scale, we are using some of those same ideas and methods. As an aid organization, we have buying power to purchase from small scale farmers (generally women) and support the farmer to pool food from other farmers and produce larger scale distribution. And in Haiti, we are buying milk from local farmers so they have an income and then we give it to children in school meal programs, which keeps it local and makes a huge difference.

Elaine: We’ve heard over the Conference that change can start with a hashtag. Do you believe social media can have that big of an impact on the various food communities you work with?

Michelle: One person’s website or blog can lead to a Facebook page, which can then lead to a Twitter account. Social media can allow one person to communicate to different audiences with different content. Twitter can provide fast facts, Facebook can give more information, your website can give personal opinions.

Andrew: Change happens one person at a time.

Bettina: I appeal to everyone in this room to be a voice. It’s not a guilt trip, it’s a power trip. It starts with knowledge, how to share and tell stories and present solutions. There are simple tricks to use with huge rewards.

Michelle: We all have images of hunger that we get from television and the media. But we have to turn that story on its head and recognize that all of our children are starved for good food.

Elaine: If you could come up with a “wishlist” of three changes you could enact in this country’s food policy, what would they be?

Mrs. Q: There needs to be legislation changes to our school lunch programs. 1) I think French Fries should no longer be considered a vegetable (applause breaks out). 2) Chocolate milk needs to go. 3) We need to ban processed meats in schools.

Michelle: 1) Local governments need to recognize that food security and access to healthy food needs to be viewed as something just as important as every other issue. 2) We need to bring back Home Economics classes at the elementary school level. 3) We need to change school lunch policies to a “last child-first child” policy.

Andrew: 1) The ideas of “organic” and “conventional” labeling requirements need to be swapped (applause breaks out). 2) Take any marketing language off every food package. 3) Stop subsidizing corn and instead subsidize fresh fruits and vegetables.

Bettina: I have one big one: No funding cuts for child hunger programs…EVER.

*For notes from the entire session, please visit this link.

Posted in Dinner, East Bay, Events, Food, For Kids/Parent, Lunch, San Francisco, Shopping, Travel, Wine Country

Aida Mollenkamp’s Top 11 Spots for Bay Area Foodies

Aida Mollenkamp. Photo by Julie Michelle
Aida Mollenkamp. Photo by Julie Michelle

Recently named one of the eight sexiest women on TV cooking shows, Aida Mollenkamp also happens to have a wealth of culinary expertise and knowledge in addition to being a hot TV food personality.

The host and co-creator of the television show “FoodCrafters” and “Ask Aida” she attended Cornell University and then the esteemed Le Cordon Bleu in Paris where she studied culinary AND pastry arts. She ended up in San Francisco when she became one of the editors of the online food magazine, CHOW. Currently, she’s working on her first cookbook, tentatively titled, “Keys to the Kitchen,” due out in 2012.

She recently took some time out of her hectic schedule to tell me about her love of food and the top spots in the Bay Area she’d recommend for food fiends like herself (that aren’t restaurants).

Elaine: You call yourself a “long-time food fiend.” Where does your love of food come from?

Aida: Oh, that’s a hard one. It’s like asking me why I like to dance (she’s a former classical dancer) — it’s just the way it is and always has been. My family showed me to respect food and through gardening and shopping with my mom, I also learned where my food came from. But, I guess there was this kismet moment in my teen years where I realized that food was like a cipher to understanding various cultures. From that moment on, I’ve looked at cooking as a means of traveling through my tastebuds.

Elaine: Where did the idea for your show “FoodCrafters” come from?

Aida: My friends would say the show is just an extension of how I naturally live as I’m constantly hunting down new tastes and food stories. The real story is that it is a creative collaboration with a producer I worked with on “Ask Aida.” We shared a passion for good quality food and would constantly trade stories about the latest tastes she hunted down in Brooklyn and those I had found in San Francisco. “FoodCrafters” became this natural fit of a show where my passions could be explored while giving the small guy the spotlight as we uncover foods, flavors, and stories from around the nation.

Elaine: You’ve lived in some of the best food areas in the world: Los Angeles, New York, Florence, Paris, and now San Francisco. How is the Bay Area different from all of them, food-wise?

Aida: Each city I’ve lived in has its own culture, and with it, its own food personality. San Francisco’s food scene is integrated into our daily lives in a way that I’ve only seen in Europe, but it’s also decidedly Californian as we’re simultaneously playful, respectful, and creative.

Aida Mollenkamp. Photo by Julie Michelle
Aida Mollenkamp. Photo by Julie Michelle

Elaine: What are the Top Eleven places in the Bay Area that you’d recommend for food lovers?

Aida: Here’s my list:

  1. The Pasta Shop — 1784 Fourth St., Berkeley
    I don’t remember the first time I went to The Pasta Shop, but I do recall that I liked the selection so much I considered convincing them to let me live there. Everything from 4505 Meats‘ chicarrones to sodas I’ve never seen this side of the Atlantic, they do a marked job curating their food and everyone on the staff is highly knowledgeable.
  2. Cheese Plus — 2001 Polk St., S.F.
    When I first moved to SF, I lived in Pacific Heights and would walk to work and quickly got in the habit of making a detour to Cheese Plus. As the name suggests, there’s not just cheese and I’ve also discovered instant favorites like crackers from The Fine Cheese Co. I’d spend the majority of my meager start-up salary on all the treats in there and have my friends laughing that instead of buying designer shoes, I was splurging on rare cheeses.
  3. Bi-Rite Market — 3639-18th St., S.F.
    It’s a 5-minute walk from my place to Bi-Rite Market, so I have become a regular there. In fact, I credit my many trips to Bi-Rite — where I discovered new foods and their backstories — as the source of my idea for FoodCrafters.
  4. Miette Confiserie — 449 Octavia St., S.F.
    With décor right out of the pages of a Roald Dahl book, Miette is as aesthetically pleasing as it is tasty. I lived in Hayes Valley when the confiserie opened and was immediately drawn to the carefully selected sweets, including chocolates from all over the world.
  5. City Beer Store — 1168 Folsom St., S.F.
    I arrived in San Francisco a wine drinker, but have been versed in the world of cocktails and beer thanks to knowledgeable places like City Beer Store, where there are always new beers to discover.
  6. Nest — 2300 Fillmore St., S.F.
    When I first moved to the Bay Area, I was over in Pacific Heights and would longingly walk by the eclectic boutique, Nest, everyday. When CHOW went from print to online, I treated myself by buying a set of hobnail glasses that I’ve kept to this day.
  7. Heritage Culinary Artifacts — Oxbow Market, 610 First St., Napa
    The Ferry Plaza is unparalleled — except perhaps by downtown Napa’s Oxbow Market. There’s an antique store there, Heritage Artifacts, that I became addicted to when we filmed in the market for last fall’s FoodCrafters.
  8. Heath Factory Store — 400 Gate 5 Rd., Sausalito
    Heath has a cult following among the food and prop styling crowd, but it’s not all that affordable unless you go to the factory store. When I first found out about it, I headed over in an absurdly large van thinking there was no way I needed all that space. But a few dollars and a couple of hours later, I filled the van to the brim with boxes and boxes of discounted, yet still gorgeous plateware.
  9. McEvoy Olive Oil Ranch — 5935 Red Hill Rd., Petaluma
    There’s moments when you travel somewhere and the environment has just as much impact as the food. The McEvoy Olive Oil farm in Sonoma is one of those places. But be warned: by the end of their tour, you may be considering olive oil farming as a new career.
  10. The Marshall Store — 19225 California 1, Marshall
    Definitely the farthest I’ve ever driven for oysters, The Marshall Store is as out of the way as it comes but is worth the trek. Fresh oysters, tangy BBQ sauce, and cold beer — need I say more?
  11. The Tourist Club — 30 Ridge Ave., Mill Valley
    It’s the hidden gems of the Bay Area that make it ever more interesting and Tourist Club is one of those very places. A few miles deep into the Muir Woods, the Tourist Club is a century-old German brauhaus that is closed to the public, except for a few hours each weekend. After an exhausting hike of Mt. Tam, there’s nothing better than pitchers of draft beer with friends on the Tourist Club’s sunny deck.

*Cross posted on Bay Area Bites

Posted in Dinner, Food, Travel

This is LA: Mario Batali’s Osteria Mozza

Venice Beach

I recently made a quick trip down to LAX for a video shoot with BlogHer CEO, Lisa Stone. We were invited to do a funny tongue-in-cheek Super Bowl video for Network Solutions with the legendary Cloris Leachman. It’s been over six years since I’d set foot on a television set, but it felt like old hat. And Cloris and her son/agent, George Englund, were an absolute hoot and kept us in stitches all day.

I realized that although I only live one hour away by air, I hadn’t been to Los Angeles in over 11 years! Crazy, I know. So since I don’t get down there very much, I wanted to make sure I went to at least one restaurant on my “must-try” list.

So I made a reservation at Mario Batali’s Osteria Mozza. I always got the impression Batali’s restaurants were impressive, regardless of his celebrity. I was eager to see if this was true.

My friend, Rene, and I decided to go family style and order a variety of things. We started with the Crispy Pigs Trotter (pig’s feet), and the Burrata with Leeks & Mustard Breadcrumbs. We weren’t sure what to make of the pig’s trotter since neither of us had eaten it before, but we enjoyed it. It had a creamy, rich, smooth mouthfeel and a savory, meaty fat flavor. The closest thing I can think of to it in flavor and mouthfeel would be bone marrow, since both are very fatty. But I’m glad I tried it. And I loved the amount of crispness in the breading. It was fried to a perfect golden brown and crisp without a touch of grease.

Burrata w/Leeks & Mustard Vinaigrette

The Burrata and Leeks were a delight. I’m curious as to how they got the leeks to this soft texture and regret not asking our server. And the dijon vinaigrette had just enough tang to cut through the buttery leeks and smooth creamy cheese. The breadcrumbs on top, of course, added texture. It was a very well conceived dish.

For our pasta course, we shared what was to be my favorite dish of the night. It was the Ricotta and Egg Raviolo, which was just one large housemade pasta pocket with a soft egg on top that oozed its orangey yolk when you cut into it. The ricotta was creamy, light and airy, and it all sat in a small pool of browned butter. It was awesome and far and away the best pasta dish I’d had in a while. It was rich and decadent yet clean and simple. Perfect.

Egg & Ricotta Raviolo

We ended on the meat entree: the Grilled Beef Tagliata with Parmigiano and lightly dressed arugula on the side. The aged balsamic they used on the arugula was sweet with the flavor of grapes and had a little tang, just like a quality aged balsamic vinegar should taste. It also graced the beef tenderloin giving the meat a slight peppy, zesty flavor. It was grilled a perfect medium-rare, flavorful, juicy, and expertly prepared.

The decor for this large space is slightly industrial with it’s high ceilings and large wrought iron light fixtures, yet intimate enough with its dim lighting and comfortably spaced tables. It was sophisticated but not overly warm or pretentious, which helped the mood. It’s a great place for a special occasion or date, but not stuffy, which is perfect for LA. The place was packed all night and we were lucky to get seated earlier than our reservation.

Though our meal was wonderful and certainly memorable, I’m not in a rush to return. It was a great dining experience, just not a regular haunt that I’d crave. I think I’ll head to Batali’s equally buzzed about, Pizzeria Mozza, just next door, on my next trip down South.

Osteria Mozza on Urbanspoon

Posted in Dinner, Events, Food, Travel

A Guide to Chinese New Year Foods

Chinese New Year 2011 is the Year of the Rabbit

As an American, I celebrate Thanksgiving like everyone else. My table is filled with stuffing, green bean casserole and the proverbial roast turkey every Fall.

But as an Asian American, I also get a second Thanksgiving, of sorts.

Chinese New Year is an annual event that falls on a different date each year because of the lunar calendar, but it’s usually in February or March. It’s also a holiday that’s filled with a whole lot of food and family.

But unlike the Thanksgiving tradition of gorging ourselves silly, a Chinese New Year’s Eve feast is filled with food for different reasons.

Because it is sacrilege to cook on Chinese New Year Day (You’re not supposed to touch a knife or an open flame at any point during the day. It’s bad luck!), the abundance of food also has a practical purpose. You’re supposed to eat the leftovers throughout the next day or so. These traditions were made before microwaves, after all.

The feast itself is also filled with symbolism, as is with many Chinese traditions.

A few must haves on the table:

A Whole Fish: It needs to be complete from head to tail to symbolize completion and wholeness. If you serve parts of it, your luck will be “cut off” so to speak.
Tangerines: They look like gold bouillons in theory, so they symbolize wealth and luck in the new year. And leave the stem and leaves on! They’re also good luck.
Noodles: These are served on Chinese New Year AND on your birthday to symbolize a long life. And don’t bite, slurp! (It’s not impolite to do so in the Chinese culture.) You cut off your luck if you bite your noodles!
Pomelo: This golden yellow fruit symbolizes abundance and prosperity.
Seeds (pumpkin, sunflower, watermelon, etc.): Fertility and abundance.
Black Moss Seaweed: The stringy look of this dish symbolizes long life and wealth
Bamboo Shoots: Wealth and new beginnings
Chicken: Family and happiness, and of course, must be served whole (just like the fish)
Eggs: Fertility (of course)

This is just a partial list, but everything on the table during the holiday is very intentional.

So go on, this Chinese New Year’s Eve (which also falls on Groundhog Day and my daughter’s birthday) celebrate with a bowl of your favorite noodles, some chicken or fish, and then have a tangerine or two for dessert. Your year should be brimming with good luck.

And here’s a link to some other foods traditionally served on Chinese New Year, along with what they symbolize.

*This article is also cross-posted on BlogHer.

Posted in Dinner, Events, Food, Lunch, Shopping, Street Food, Travel

I Heart New York

It seems like ages since BlogHer ’10 came and went, but a lot has happened in that time, hence this extremely late post about my travels to NYC.  Man, I love that town.  Everytime I go I threaten to move there.

There are so many different ways to eat cheap, eat well, and find creative new things to try (this is also true when it comes to shopping and fashion there, too).  Because I was busy working BlogHer ’10 for about five days, I literally saw daylight Wednesday early evening when I arrived, and then Sunday morning once the conference was over.  Crazy, huh?

Fortunately, New York is one town that never sleeps, so I didn’t have a shortage of things to do or places to eat.  I also squeezed in a trip to the Top of the Rock, which I’ve been wanting to go to for a while.  So much cooler than the touristy Empire State Building, in my opinion.

I’m sorry, I was talking about food…   I apologize for the lack of photos since I lost my Blackberry in a cab.  Typical, I know.

The Famous Halal Cart
Had the chicken and white sauce and it’s something you really should try.  The chicken was super moist and the fabulous creamy sauce that is worth the raves.  There are several “imposters” across the street, but the one you want is closest to the Hilton Hotel’s front entrance (Midtown, not Times Square), just across the street (where we were lucky enough to be staying).

Limelight Marketplace
I am so happy I decided to make the trip down to Chelsea to visit this place. It is the cutest “mall”, for lack of a better term. It’s an old church that was then turned into a nightclub, and is now an adorable building that houses the cutest and most eclectic shops, boutiques, and artisan food shops! You can’t get a meal here but you can definitely walk away with snacks and hard-to-find food goodies.

Balthazar Cafe
Now, I didn’t have lunch in the bistro like I’d wanted, but I did make it to the cafe. Had a ham and cheese panini and it was a big “so what”. Next.

The Legendary Katz Deli
I think Katz has seen better days. Many food bloggers have commented that their pastrami and corned beef have been dry on recent visits, and I have to agree. Regardless, it was still a solid pastrami sandwich, just nothing to write home about. But “When Harry Met Sally” is one of my fave movies of all time, so it was nice just to go and check it off my list. The pickles are damn good and the service is quintessential NYC (know what you want and make it quick). It’s probably the most touristy thing I’ll ever do in the Big Apple.

Van Leeuwen Artisan Ice Cream Truck
I was so excited when I happened to see this truck on my way back from Uniqlo in SoHo. (Someone please open a Uniqlo in Northern California! It’s like a Japanese H&M and I miss it!) I’d seen a piece on these guys on some food show and they had some very interesting flavors like Currents and Cream (which they were out of!), and Ginger. I decided to share the Cane Sugar special with my friend Monique. It was creamy, bordering on a gelato texture, but not as elastic and smooth. The ingredients were obviously quality (they apparently only use the finest milk, eggs, and cane sugar, no additives), and it had a lovely butterscotch aftertaste which was delightful. But it was overpriced, in my opinion. Again, something to cross off the list. No regrets.

After all those good eats, it was ironic that my last meal in town was at Panda Express at JFK. I guess not every meal in NYC can be a winner :).

Posted in Events, Food, San Francisco, Travel

A Chat With Top Chef Season 6 Finalist, Kevin Gillespie

*This entry is also cross-posted on BlogHer.com.

I recently had the chance to interview Top Chef Season 6 finalist, Kevin Gillespie. On the show, he was known for his dedication to the craft of cooking and lack of dramatics, which also won him the title of “Fan Favorite.” As a food blogger and personal fan of Kevin’s, I was delighted to chat with him and was glad to find out that he was as friendly and personable as I’d hoped.

He’s currently working with the Purina Beggin Bacon Bash to celebrate International Bacon Day on September 4th. Kevin has made it publically known that his favorite ingredient to cook with is pork, so it’s the perfect fit.

I spent a lovely 10 minutes talking to him about his various new projects, whether or not he’s watching the current season of Top Chef, and what sort of comfort foods he turns to when he’s had a hard day (apparently, we share a love of fried pickles).

He was also nice enough to share with me a story that involved the other two Season 6 finalists, Michael and Bryan, that never made it to air. It’s a hoot!

Here’s the link to the video: http://www.youtube.com/watch?v=Zjav-_aaoQQ