I have no idea how we got here, but we’re already at the tail end of summer break. I had wanted to go peach, cherry, or strawberry picking with the kids back in June, but we’ve had way too much going on this summer. Time has just gotten away from me.
So after a few days of finally getting the chance to sit around and veg out, we hit the road and drove down about an hour along the coast to pick some strawberries. I was surprised they were still available for picking this late in the season, but I was determined to make ANY kind of fruit picking happen. I think it’s important, especially for kids, to know where your food comes from and to get a sense of the work it takes for it to get to you.
We’ve been to Coastways/Swanton Berry U-Pick Farms several times through the years with the kids, but I feel like this was the first time the 7 year old was old enough to understand and enjoy the experience. Although it’s usually windy (and it was) with the property being by the coast, we were lucky enough to have very minimal fog. The strawberries were tinier than they must’ve been earlier in the season, but they were fresh, juicy, and warm from the sun.
Four pounds of strawberries later, we were ready to eat and headed to nearby town of Pescadero to Arcangeli Grocery for deli sandwiches and some of their fresh garlic herb bread and olalieberry pie to take home. Yum yum!
One the way home we stopped at one of our favorite produce stands and picked up some fresh zucchini, cluster tomatoes, and my favorite local raw honey. And just next store at Repetto’s the sunflowers on display were just too beautiful for me to pass up. It’s like having a little bit of summer in the house.
It might be late summer, but it was good to get out in the sunshine and get away from city life for a while. We got some time by the coast, on a farm, and interacting with folks who work hard to bring us our food. You get a sense of gratitude, and it was good for the soul.
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