*This entry is also cross-posted on BlogHer.com.
I recently had the chance to interview Top Chef Season 6 finalist, Kevin Gillespie. On the show, he was known for his dedication to the craft of cooking and lack of dramatics, which also won him the title of “Fan Favorite.” As a food blogger and personal fan of Kevin’s, I was delighted to chat with him and was glad to find out that he was as friendly and personable as I’d hoped.
He’s currently working with the Purina Beggin Bacon Bash to celebrate International Bacon Day on September 4th. Kevin has made it publically known that his favorite ingredient to cook with is pork, so it’s the perfect fit.
I spent a lovely 10 minutes talking to him about his various new projects, whether or not he’s watching the current season of Top Chef, and what sort of comfort foods he turns to when he’s had a hard day (apparently, we share a love of fried pickles).
He was also nice enough to share with me a story that involved the other two Season 6 finalists, Michael and Bryan, that never made it to air. It’s a hoot!
Here’s the link to the video: http://www.youtube.com/watch?v=Zjav-_aaoQQ