Tag: porchetta

Posted in Dinner, Events, Food, For Kids/Parent, San Francisco, Street Food

The Best of San Francisco Street Food

Posted on by virgoinwonderland

Street food is definitively proving that it’s no flash in the pan fad here in San Francisco.  With both a trip to Off the Grid and the Foodbuzz Festival’s kickoff dinner at the Herbst Pavilion last week, here’s some of the best I had there.

Sisig Taco w/Chicharrone Topping from @adobohobo

I’ve gotta say, the Sisig Taco with crunchy chicharrones and creamy sauce from Adobo Hobo (@adobohobo) was the best damn thing I had that night.  There was the tender, juicy meat with that distinctive vinegary flavor, along with the cool creamy sauce and the crunchy salty bite of the chicharrones. And like @inuyaki and I were discussing, their tortillas were warmed by a brief visit to the grill, which made all the difference. What a perfect, inventive, and unexpected combination and a true winner! Further proof that Filipino food is the new food trend to hit the scene.

Korean Shortrib Nachos from @bbqkalbi

This dish from BBQ Kalbi (@bbqkalbi) was either born out of laziness or sheer genius because it is so good (and so terribly bad for you, I know). How can you go wrong with a marriage of creamy processed nacho cheese and homemade, flavorful Korean shortribs? Answer: you can’t. Oh, and it’s not always on the menu so make sure you ask if they have it that day.

Korean Tacos from @namusf

The boys from Namu (@namusf) do it again! I always love the tang of that fluffy flavored rice, the creamy sauce, the lovely marinated shortribs, and the cool zesty tomatoes and scallions. Some complain the nori it sits on makes it more of an open faced sushi roll, or that it may get too soggy, but I’ll always be a devoted fan.

Porchetta Sandwich & Roasted Potatoes from @roliroti

This is a CLASSIC! No one can touch the perfection that is this famous Porchetta Sandwich from Roli Roti (@roliroti).  Succulent pork belly, garlic and spices, crunchy pork skin for texture, and the juices that seep into that roll. Pure perfection. But amazingly, it wasn’t the standout of the night (perhaps because it’s something that’s so reliably good).

Jalapeno Marinated Pork Loin Sandwich from @4505_Meats

Who the hell would think of taking the liquid from pickled jalapenos and using it to marinate a whole pork loin and then giving it a cornmeal crust, making it one of the most outrageously unusual and imaginative sandwiches you’ll ever eat? Ryan Farr, that’s who! He’s the genius from 4505 Meats (@4505_Meats) who makes the best damn chicharrones in the world (I’m not exaggerating, trust me. Pork rinds that are light, airy, crisp and spicy). Now he can say he’s made one of the moistest, most flavorful, inventive pieces of pork anyone’s ever put between two pieces of bread. Is this thing on his regular menu, because it damn well should be!

And special props to the guys at Curry Up Now (@curryupnow) who make their fabulous Chicken Tikka Masala Burrito a dish that I now have to eat at least once a week. Thankfully, I can find them all over the Bay Area and not just in San Francisco.

I’ve gotta make it out to Off the Grid again soon because there was SO MUCH I didn’t even get to try!

Posted in Food, San Francisco, Shopping, Street Food, Travel

More Ferry Building Fare

Posted on by virgoinwonderland

Yes, yes, another trip to the San Francisco Ferry Building Marketplace.  I know many of you may recall my endless affection for this foodie destination, but I can’t help it.  I don’t get to go as often as I like, but when I do, I visit both my faves as well as manage to find new items to swoon over.

So on this trip, I was determined to try a DIFFERENT porchetta sandwich.  One that WASN’T Roli Roti’s (gasp)!  I’ve heard much chatter about the pork sammie at Il Cane Rosso, and that it was just as good (which I find impossible).

First, yes it is VERY good.  The crunchy fresh French bread and the pickled cabbage gave a wonderful flavor and texture contrast to the moist, well-seasoned, obviously fresh and quality pork.  It seemed to have been cooked for hours with a variety of herbs that I don’t even have in my pantry.  Delicious, indeed.  BUT, it’s still second place to Roli Roti’s.

Second, the family and I headed to Miette to give their macaroons a shot.  I’ve tried many macaroons here and there around the Bay Area, and none have impressed me much, especially since I have a ridiculous standard to live up to having had them in Paris.

To my surprise, they weren’t bad at all!  Many may disagree, but for me, it came down to the texture of the cookie, itself.  Yes, I love the flavor infusions of the macaroons I had in Paris, but the chewy center of the two cookies and the crisp outer shell are what always impressed me most.  Miette delivered on this.  And it had that light yet distinct almond flavor.  I agree with many that the fillings are a bit too sweet and lack any delicate essence, but the texture and flavor of the cookie, itself, made it a winner for me.  (By the way, the grapefruit was not a good choice, but I’d go for the pistachio again in a heartbeat.)

And no trip to the Ferry Building would be complete without a trip to Delica.  Their Japanese deli fare is so delicious and prepared so well.  The ingredients are so damn fresh and tasty.  I always get the potato croquette (still the best one I’ve ever had) and this time I got the fried shrimp cake.  Oh…my…gawd.  I’ve always had great affection for all things fried, and these two snacks certainly fit the bill.  Just order them if you ever go.  You won’t be sorry.

So I add more items to my “must haves” list for next time.  This list, by the way, is getting too big.